Influence of rapeseed meal on productivity and health of broiler chicks

Acta Veterinaria Hungarica

Volumn 50, Issue 1, 2002, Pages 37-50

  Janjecic Z ^a   Grbesa D ^a   Muzic S ^a   Curic S ^a   Rupic V ^a   Liker, B ^a   Dikić, Marija ^a   Antunovic B ^b   Zupanic D ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^c Agrarian and Veterinarian Program   (Croatia)

Author keywords

Broiler chicks; Hypothyroidism; Morphological and pathohistological changes of internal organs; Production indicators; Rapeseed meal

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL HEALTH; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AVIAN STOMACH; BODY FAT; BRASSICA; CARCASS; CHICKEN; CONTROLLED STUDY; CULTIVAR; FEMALE; HISTOPATHOLOGY; HYPOTHYROIDISM; INTESTINE; LIVER WEIGHT; MALE; NONHUMAN; ORGAN DISTRIBUTION;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BODY WEIGHT; BRASSICA RAPA; CHICKENS; DIET; FEMALE; GIZZARD; HEALTH; INTESTINES; LIVER; MALE; ORGAN SIZE;

ANIMALIA; AVES; BRASSICA; GALLUS GALLUS; SINAPIS ARVENSIS;

EID: 0036367846     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: 10.1556/AVet.50.2002.1.6     Document Type: Article

References (42)

1. Ingredient analysis table
2. Hypothalamus and pituitary
3. Effects of antinutritional factors in rapeseed
4. Effects of feeding with rapeseed 'OO' on efficiency of broiler chicks
5. Glucose, lipid, and protein metabolism
6. Effect of pre-pressed rapeseed in broiler diets
7. The thyroid gland
8. Slaughterhouse research of the Nichols-Lohman hybrid line of broilers
9. Effect of the thermal processing on the protein value of double low rapeseed products
10. Chemical composition and nutritive values of fodder for ruminants in Croatia
11. The thyroid gland
12. The thyroid
13. Substitution of rapeseed oilcake for soyabean meal during the second feeding phase of broilers
14. Use of rape and its by-products in the feed of poultry
15. Effect of dietary levels of rapeseed meal and polyethylene glycol on the performance of male broiler chicks
16. Effect of various levels of rapeseed meal on the performance of broilers
17. Efficacy of feeding glucosinolate-extracted crumble meal to broiler chicks
18. Rape '00' in feeding domestic animals in Poland (ruminants, pigs, poultry)
19. Effect of complete feed diets containing various rapeseed meals on selected haematological and biochemical indices in broiler chicks
20. Chemical composition of rape seed from low glucosinolate varieties grown in Poland
21. Rapeseed meal-glucosinolates and their anti-nutritional effects. 2. Flavour and palatability
22. Rapeseed meal glucosinolates and their antinutritional effects. Part 4. Goitrogenicity and internal organs abnormalities in animals
23. Mechanics of hormone action
24. Quality of oil and rapeseed meal of new '00' rapeseed cultivars
25. The use of rapeseed and rapeseed meal in chicken and pullet mixtures
26. Action of prolactin
27. Nutritive value of rapeseed oil meal and its effect on performance of broiler chicks and laying hens
28. Pathomorphology of thyroid glands and liver of broiler chicks fed diets containing rapeseed oil meal of various cultivars
29. Extent of hydrolysis in the intestinal tract and potential absorption of intact glucosinolates in the laying hens
30. Physiological aspects of using rapeseed oil meal in fattening broiler chicks
31. Rapeseed cake in diets of broiler chicks
32. Rapeseed meal in broiler diets
33. Rapeseed by-products in poultry finisher diets
34. Rapeseed meal in rations for broilers
35. Histological changes in livers, kidneys and thyroid glands of broiler chicks fed on different rapeseed meals
36. Use of low-glucosinolate rapeseed oil meal in fattening broilers
37. Effect of feeding different levels of rapeseed meal on the performance of broiler chicks