Interactions between weaning age, weaning weight, sex, and enzyme supplementation on growth performance of pigs

Australian Journal of Agricultural Research

Volumn 53, Issue 8, 2002, Pages 939-945

  Dunshea, Frank R ^a   Kerton, D K ^a   Cranwell, P D ^a   Campbell, R G ^a   Mullan, B P ^a   King, R H ^a   Pluske, J R ^a  

^a VIC INSTITUTE OF ANIMAL SCIENCE   (Australia)

Author keywords

Enzymes; Growth; Pig; Weaning

Indexed keywords

ENZYME; GROWTH DETERMINATION; LIVESTOCK FARMING; WEANING; WEIGHT;

GLYCINE MAX; LUPINUS; LUPINUS ANGUSTIFOLIUS; PIERIS BRASSICAE; SUS; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0036367376     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR01197     Document Type: Article

References (28)

1. Effects of new seasons wheat on the growth performance of young male pigs
2. Effects of increasing xylanase supplementation of diets containing high and low quality wheats
3. Enzyme supplementation of poultry diets based on viscous cereals
4. How effective are supplemental enzymes in pig diets?
5. Enzymes can eliminate the difference in the nutritive value of wheat for pigs
6. Weight and age at weaning influence pancreatic size and enzymic capacity
7. Differences in growth rate of weanling barrows and gilts
8. Growth and development of the neonatal rat: Particular vulnerability of males to disadvantageous conditions during rearing
9. Influence of weaning age and nursery diet complexity on growth performance and carcass characteristics and composition of high-health status pigs from weaning to 109 kilograms
10. Female pigs better handle weaning and other transitions than male pigs
11. Potential of exogenous metabolic modifiers for the pig industry
12. Limitations of sow milk yield on baby pig growth
13. Weaning weight response of pigs to simple and complex diets
14. Efficiency of food conversion and body composition of the preruminant lamb and young pig
15. Variation in the digestive capacity of the broiler chicken
16. Effect of weight, split-weaning, and nursery feeding programs on performance responses of pigs to 105 kilograms body weight and subsequent effects on sow rebreeding interval
17. Evaluation of the feeding duration of a phase 1 nursery diet to three-week-old pigs of two weaning weights
18. Effect of pig weaning weight and associated nursery feeding programs on subsequent performance to 105 kilograms body weight
19. Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs
20. Influence of xylanase addition to diets containing wheat co-products and nutritionally-defined wheat on growing pig performance
21. Evaluation of site and age of weaning on pig growth performance
22. Sex and age at weaning affect small intestinal histology and enzymatic capacity
23. Effect of sex, weight and age on post-weaning growth in pigs
24. The effect of enzyme supplementation on the nutritive value of rye-based diets for swine
25. The effect of exogenous somatotropin on lactation performance of first-litter sows
26. Sow milk as a major nutrient source before weaning