Microbial imprints as forensic tools in food production.

Environmental microbiology

Volumn 4, Issue 1, 2002, Pages 16-17

  Smets, B F ^a   Verstraete, W H ^a   Siciliano, S D ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD CONTROL; MICROBIOLOGY; STANDARD;

ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY;

EID: 0036366703     PISSN: 14622912     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1462-2920.2002.t01-5-00257.x     Document Type: Article

References (0)