Use of molecular-genetically bred Coprinus cinereus strains for an efficient isolation of cellulose from rice straw

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 1, 2002, Pages 199-201

  Kikuchi, Madoka ^a   Ogawa, Kei Ichiro ^a   Yamazaki, Takashi ^a   Kajiwara, Susumu ^a   Shishido, Kazuo ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Basidiomycete mushroom; Lignin degradation; Molecular breeding; Plant biomass use; Xylan degradation

Indexed keywords

BASIDIOMYCOTA; COPRINOPSIS CINEREA; COPRINUS; GANODERMA; GANODERMA APPLANATUM;

CELLULOSE;

ARTICLE; COPRINUS; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; RICE;

CELLULOSE; COPRINUS; ORYZA SATIVA;

EID: 0036359818     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.199     Document Type: Article

References (5)

1. Ogawa, K., Yamazaki, T., Hasebe, T., Kajiwara, S., Watanabe, A., Asada, Y., and Shishido, K., Molecular breeding of the basidimycete Coprinus cinereus strains with high lignin-decolorization and -degradation activites using novel heterologous protein expression vectors. Appl. Environ. Microbiol., 49, 285-289 (1998).
2. Shishido, K., Ogawa, K., Kikuchi, M., Yamazaki, T., Hasebe, T., Kajiwara, S., Watanabe, A., Asada, Y., Sugio, Y., and Nakamura, S., Construction of novel heterologous protein expression vectors and their use in molecular breeding of Coprinus cinereus strains with high lignin- and xylan-degrading activities. In “Proceedings of the Fourth Meeting on the Genetics and Cellular Biology of the Basidiomycetes”, eds. Van Griensven L. J. L. D., and Visser, J., Mushroom Experimental Station, Horst, The Netherlands, pp. 76-82 (1998).
3. Kikuchi, M., Ogawa, K., Yamazaki, T., Kajiwara, S., Sugio, A., Nakamura, S., and Shishido, K., Secretional expression of a Bacillus subtilis xylanase gene in the basidiomycete Coprinus cinereus. FEMS Microbiol. Lett., 178, 277-282 (1999).
4. Binninger, D. M., Skrzynia, C., Pikkila, P. J., and Casselton, L. A., DNA-mediated transformation of the basidiomycete Coprinus cinereus. EMBO J., 6, 835-840 (1987).
5. Berrocal, M., Ball, A. S., Huerta, S., Barrasa, J. M., Hernandez, M., Perez-Leblic, M. I., and Arias, M. E., Biological upgrading of wheat straw through solid-state fermentation with Streptomyces cyaneus. Appl. Microbiol. Biotechnol., 54, 764-771 (2000).