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Volumn 102, Issue 1, 2002, Pages 14-16
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Bioterrorism and food safety: What nutrition professionals need to know to educate the American public
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTHRAX;
BIOLOGICAL WARFARE;
BOTULISM;
DIET SUPPLEMENTATION;
FOOD HANDLING;
FOOD PROCESSING;
FOOD SAFETY;
HOSPITALIZATION;
MEDICAL PRACTICE;
MEDICAL PROFESSION;
MEDICAL SOCIETY;
NUTRITION;
PLAGUE;
PUBLIC HEALTH SERVICE;
SHORT SURVEY;
SMALLPOX;
TULAREMIA;
UNITED STATES;
ARTICLE;
DIETETICS;
FOOD;
FOOD CONTAMINATION;
HEALTH EDUCATION;
HUMAN;
SAFETY;
ANTHRAX;
VARIOLA VIRUS;
BIOTERRORISM;
DIETETICS;
FOOD;
FOOD CONTAMINATION;
HEALTH EDUCATION;
HUMANS;
NUTRITION PHYSIOLOGY;
SAFETY;
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EID: 0036358242
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1016/S0002-8223(02)90003-9 Document Type: Article |
Times cited : (9)
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References (6)
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