Foodservice staff perceptions of their influence on student food choices

Journal of the American Dietetic Association

Volumn 102, Issue 1, 2002, Pages 97-99

  Fulkerson, Jayne A ^a   French, Simone A ^a   Story, Mary ^a   Snyder, Pat ^a   Paddock, Mattie ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; CATERING SERVICE; FEEDING BEHAVIOR; FEMALE; HEALTH SURVEY; HIGH SCHOOL; HUMAN; NUTRITION; NUTRITIONAL HEALTH; PERCEPTION; REVIEW; STUDENT; ADOLESCENT; ARTICLE; CHILD NUTRITION; DIET; FAT INTAKE; FOOD PREFERENCE; HEALTH PROMOTION; REINFORCEMENT;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; DIET SURVEYS; DIETARY FATS; FOOD PREFERENCES; FOOD SERVICES; HEALTH PROMOTION; HUMANS; PERCEPTION; REINFORCEMENT (PSYCHOLOGY); STUDENTS;

EID: 0036357050     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90029-5     Document Type: Article

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