Molecular breeding of Aspergillus kawachii overproducing cellulase and its application to brewing barley Shochu

Journal of Bioscience and Bioengineering

Volumn 93, Issue 4, 2002, Pages 382-387

  Nomachi, Wataru ^a   Urago, Ken Ichi ^a   Oka, Takuji ^b   Ekino, Keisuke ^b   Matsuda, Minoru ^a   Goto, Masatoshi ^b   Furukawa, Kensuke ^b  

^a Research Institute   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Aspergillus kawachii; Barley shochu; Cellulase; Koji; Transformant

Indexed keywords

AMINO ACIDS; ETHANOL; FERMENTATION; GENES; ORGANIC ACIDS; VISCOSITY;

BARLEY MASH;

ENZYMES;

ALCOHOL; AMINO ACID; CARBOXYLIC ACID; CELLULASE; GLUCAN SYNTHASE;

ARTICLE; ASPERGILLUS; ASPERGILLUS KAWACHII; BARLEY; BREWING; CEKA GENE; EGL1 GENE; ENZYME ACTIVITY; FERMENTATION; FUNGAL GENE; FUNGUS CULTURE; NONHUMAN; PROMOTER REGION; SACCHAROMYCES CEREVISIAE; TRICHODERMA VIRIDE; VISCOSITY;

ASPERGILLUS; ASPERGILLUS KAWACHII; FUNGI; HORDEUM VULGARE SUBSP. VULGARE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TRICHODERMA; TRICHODERMA VIRIDE;

EID: 0036354969     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(02)80071-8     Document Type: Article

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