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Volumn 36, Issue 1, 2002, Pages 7-12
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Immobilization, stability and esterification studies of a lipase from a Bacillus sp.
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Author keywords
Enzymic reaction; Ester synthesis; Half life; Thermostability
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Indexed keywords
ENZYME IMMOBILIZATION;
ESTERIFICATION;
THERMAL EFFECTS;
THERMODYNAMIC STABILITY;
HYDROPHOBIC SURFACE;
ENZYMES;
TRIACYLGLYCEROL LIPASE;
ARTICLE;
BACILLUS;
CONTROLLED STUDY;
ENZYME IMMOBILIZATION;
ENZYME ISOLATION;
ENZYME STABILITY;
ESTERIFICATION;
HALF LIFE TIME;
HIGH TEMPERATURE;
NONHUMAN;
PH;
SOLUBILITY;
TEMPERATURE DEPENDENCE;
THERMOSTABILITY;
ALCOHOL OXIDOREDUCTASES;
BACILLUS;
ENZYME STABILITY;
ENZYMES, IMMOBILIZED;
ESTERIFICATION;
FATTY ACIDS;
HYDROGEN-ION CONCENTRATION;
LIPASE;
METHANOL;
OLEIC ACID;
POLYSTYRENES;
SEPHAROSE;
SILICON DIOXIDE;
SUBSTRATE SPECIFICITY;
TEMPERATURE;
BACILLUS SP.;
BACTERIA (MICROORGANISMS);
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EID: 0036347410
PISSN: 08854513
EISSN: None
Source Type: Journal
DOI: 10.1042/BA20010070 Document Type: Article |
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Times cited : (88)
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References (18)
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