Studies on the varietal differences and yearly deviation of mesocarp cell numbers and lengths and fruit weight among commercial peach [Prunus persica (L.) Batsch] cultivars and selections, wild types, and their hybrids

Journal of the Japanese Society for Horticultural Science

Volumn 71, Issue 4, 2002, Pages 459-466

  Yamaguchi, Masami ^a   Haji, Takashi ^a   Miyake, Masanori ^a   Yaegaki, Hideaki ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Cell length; Cell number; Fruit size; Prunus persica

Indexed keywords

PRUNUS; PRUNUS PERSICA;

EID: 0036345941     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.71.459     Document Type: Article

References (14)

1. The growth of the fruit of Elberta peach from blossom bud to maturity
2. The development of mesocarpy fruit
3. Size and growth relations of fruit in splitting of peach
4. The development of the peach seed in relation to thinning
5. Developmental indices of peach: An anatomical framework
6. Maximum fruit growth potential and seasonal patterns of resource dynamics during peach growth
7. Maximum fruit growth potential following resource limitation during peach growth
8. Peach
9. Anatomical changes during the development of 'Ventura' peach fruit
10. Some biochemical and ultrastructural aspects of peach fruit development
11. Differences in number and area of mesocarp cells between small- and large-fruited peach cultivars
12. Histological study of the developing fruit of the sour cherry
13. Varietal differences in cell division and cell elongation during peach (Prunus persica Batsch) fruit development
14. Studies on the distribution of ripening time of certain progenies in peach breeding