Do coronary heart disease risk factors change over time?

Metabolism: Clinical and Experimental

Volumn 51, Issue 8, 2002, Pages 1022-1026

  Zavaroni, Ivana ^a,b   Ardigo, Diego ^a,b   Massironi, Paola ^a,b   Gasparini, Paola ^a,b   Barilli, Angela Luciana ^a,b   Vetrugno, Edmondo ^a,b   Sartori, Elisabetta ^a,b   Baroni, Maria Cristina ^a,b   Delsignore, Roberto ^a,b   Reaven, Gerald ^a,b  

^a UNIVERSITY OF PARMA   (Italy)

^b STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN; INSULIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET RESTRICTION; EPIDEMIOLOGICAL DATA; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HEALTH STATUS; HIGH RISK POPULATION; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; METABOLISM; NORMAL HUMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0036344438     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1053/meta.2002.34031     Document Type: Article

References (11)

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6. Triglyceride determination after enzymatic hydrolysis
7. Cholesterol determination in high-density lipoproteins separated by three different methods
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9. Insulin resistance, compensatory hyperinsulinemia, and coronary heart disease
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11. The insulin resistance syndrome: The controversy is dead, long live the controversy?