Honey: An alternative sports gel

Strength and Conditioning Journal

Volumn 24, Issue 1, 2002, Pages 50-51

  Kreider, Richard B ^a   Rasmussen, Christopher J ^a   Lancaster, Stacy L ^a   Kerksick, Chad ^a   Greenwood, Michael ^a  

^a UNIVERSITY OF MEMPHIS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CYCLING; DOUBLE BLIND PROCEDURE; ENDURANCE; EXERCISE; GASTROINTESTINAL SYMPTOM; GEL; GLUCOSE BLOOD LEVEL; HONEY; HUMAN; HYPOGLYCEMIA; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; PERFORMANCE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SHORT SURVEY; SPORT;

EID: 0036344210     PISSN: 15241602     EISSN: None     Source Type: Journal    
DOI: 10.1519/00126548-200202000-00015     Document Type: Short Survey

References (6)

1. Effects of pre-exercise carbohydrate feedings on glucose and insulin responses during and following resistance exercise
2. Effects of ingesting protein with various forms of carbohydrate following resistance-exercise on substrate availability and markers of catabolism
3. Effects of ingesting carbohydrate gels on glucose, insulin and perception of hypoglycemia
4. Effects of honey supplementation on glucose, insulin and endurance cycling performance
5. Optimizing nutrition for exercise and sport
6. Analysis of the glycemic index and insulin response index of various carbohydrate gels