Salinity induced changes in α-amylase activity during germination and early cotton seedling growth

Biologia Plantarum

Volumn 45, Issue 4, 2002, Pages 589-591

  Ashraf, M Y ^a   Sarwar, G ^a   Ashraf, M ^b   Afaf, R ^b   Sattar, A ^b  

^a NUCLEAR INSTITUTE FOR AGRICULTURE AND BIOLOGY NIAB   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Gossypium hirsutum; Reducing and non reducing sugars

Indexed keywords

GOSSYPIUM HIRSUTUM; HIRSUTUM;

EID: 0036342184     PISSN: 00063134     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022338900818     Document Type: Article

References (13)

1. Alpha-amylase and protease activities of wheat seedling grown under water stress conditions
2. Effect of salinity on seedling growth and solutes accumulation in two wheat genotypes
3. Gibberelic acid enhaced synthesis and release of alpha-amylase and ribonuclease by isolated barley aleurone layers
4. Amylase activity in cotton
5. Growth of cotton under saline environment
6. 4 salinity stress
7. Influence of NaCl on some bio-chemical aspects of two sorghum varieties
8. A photometric adaptation of the Somogyi method for determination of glucose
9. Vigna radiata seed germination under salinity
10. Response of various wheat cultivars to different salinity levels at early seedling stage
11. Notes on sugars determination