Frozen storage of Escherichia coli O157: H7 in vegetable broth

Food Control

Volumn 13, Issue 6-7, 2002, Pages 381-385

  Raccach, M ^a   Bamiro, T ^a   Clinch, J ^a   Combs, G ^a   Gierczynski, A ^a   Karam, R ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Escherichia coli O157: H7; Freezing bacteria; Modeling; Repair of frozen thawed E. coli

Indexed keywords

AGAR MEDIUM; ANALYSIS OF VARIANCE; ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; CELL REGENERATION; CELL SURVIVAL; CONTROLLED STUDY; CRYOPRESERVATION; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD STORAGE; NONHUMAN; PLATE COUNT; VEGETABLE;

ESCHERICHIA COLI; VIOLA (ANGIOSPERM);

EID: 0036339541     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00008-7     Document Type: Article

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