The effect of seed quality (seed colour variation) on storability, germination temperature and field performance of radicchio

Seed Science and Technology

Volumn 30, Issue 2, 2002, Pages 393-402

  Pimpin, F ^a   Filippini, M F ^a   Sambo, P ^a   Gianquinto, Giorgi ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036339359     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Inhibition of seed germination in lettuce at high temperature
2. Germinability and quality of Cichorium intybus seeds
3. Morphological and physiological aspects of phase transition in radicchio (Cichorium intybus L. var. silvestre Bischoff): The influence of daylength and its interaction with low temperature
4. The influence of temperature on growth, bolting and yield of chicory cv. Rosso di Chioggia (Ciehorium intybus L.)
5. Morphological and physiological aspects of phase transition in radicchio (Ciehorium intybus L. var. silvestre Bischoff): The influence of temperature
6. Germination capacity in relation to seed coat colour in cabbage and mustard
7. Evoluzione delle tecniche colturali e prospettive di sviluppo del radicchi veneti
8. The influence of temperature and light on seed germination of radicchio (Cichorium intybus L. van silvestre Bischoff)