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Volumn 13, Issue 6-7, 2002, Pages 355-358
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Hazard analysis and critical control point-original "spin"
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CONSUMER;
DOCUMENTATION;
FOOD CONTROL;
FOOD INDUSTRY;
FOOD PROCESSING;
FOOD SAFETY;
HAZARD ASSESSMENT;
HUMAN;
MEAT;
MONITORING;
POULTRY;
PUBLIC HEALTH;
QUALITY CONTROL;
RESPONSIBILITY;
RISK ASSESSMENT;
SEA FOOD;
TRAINING;
UNITED STATES;
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EID: 0036332781
PISSN: 09567135
EISSN: None
Source Type: Journal
DOI: 10.1016/S0956-7135(02)00041-5 Document Type: Article |
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Times cited : (10)
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References (6)
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