Evaluation of a chromogenic agar medium for isolation of Escherichia coli O26

Food Control

Volumn 13, Issue 6-7, 2002, Pages 377-379

  Hara Kudo, Y ^a   Yamamoto, S ^a   Ikedo, M ^b   Komatsu, O ^b   Kumagai, S ^c  

^a NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

^b EIKEN CHEMICAL CO LTD   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Escherichia coli O26; Isolation; Medium

Indexed keywords

AGAR; CEFIXIME; NOVOBIOCIN; RHAMNOSE; TELLURIUM;

AGAR MEDIUM; ALFALFA; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; COLONY FORMING UNIT; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOMAGNETIC SEPARATION; INTERMETHOD COMPARISON; LIVER; MEAT; NONHUMAN; PLATING MEDIUM; SPROUT; TEMPERATURE;

ESCHERICHIA COLI; MEDICAGO SATIVA;

EID: 0036332695     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00079-2     Document Type: Article

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