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Journal of Strength and Conditioning Research

Volumn 16, Issue 1, 2002, Pages 50-57

The acute 1-week effects of the zone diet on body composition, blood lipid levels, and performance in recreational endurance athletes

(4) Jarvis, Mark a McNaughton, Lars a Seddon, Alan a Thompson, Dylan a

a UNIVERSITY OF BATH (United Kingdom)

Author keywords

Body fat; Carbohydrate; Energy; Lean body mass; Nutrition; Protein

Indexed keywords

LIPID;

ADULT; ANALYZER; ARTICLE; ATHLETE; BODY COMPOSITION; BODY HEIGHT; CONTROLLED STUDY; DIETARY INTAKE; ENERGY CONSUMPTION; EXHAUSTION; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; OXYGEN CONSUMPTION; PHYSICAL STRESS; RECREATION; RUNNING; TASK PERFORMANCE;

ADULT; BODY COMPOSITION; DIET; DIET FADS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; LIPIDS; MALE; OXYGEN CONSUMPTION; PHYSICAL ENDURANCE; REFERENCE VALUES; SPORTS; TASK PERFORMANCE AND ANALYSIS;

EID: 0036331153 PISSN: 10648011 EISSN: None Source Type: Journal
DOI: 10.1519/1533-4287(2002)016<0050:TAWEOT>2.0.CO;2 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.