메뉴 건너뛰기




Volumn 67, Issue 5, 2002, Pages 1621-1624

Sucrose degradation under model processing conditions

Author keywords

Acid hydrolysis; Caramel; Invert; Processing conditions; Sucrose loss

Indexed keywords


EID: 0036328690     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08694.x     Document Type: Article
Times cited : (19)

References (16)
  • 4
    • 85006883011 scopus 로고    scopus 로고
    • Dionex. 1999. Dionex Corporation, Sunnyvale, Ca
  • 8
    • 0348236991 scopus 로고    scopus 로고
    • Degradation of sucrose during sugar processing: I-Analysis of sucrose and inversion products by HP-PAD in model sugar systems under refinery conditions; II-Storage study of refinery liquors at specific processing steps; III-Conditions for clear liquor storage
    • (2000) Int Sugar Jour , vol.102 , pp. 140-146
    • Farine, S.1    Biagini, A.2    Chastan, M.-H.3    Estoupan, S.4    Puigserver, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.