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Volumn 67, Issue 5, 2002, Pages 1621-1624
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Sucrose degradation under model processing conditions
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Author keywords
Acid hydrolysis; Caramel; Invert; Processing conditions; Sucrose loss
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Indexed keywords
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EID: 0036328690
PISSN: 00221147
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb08694.x Document Type: Article |
Times cited : (19)
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References (16)
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