The stability of emulsions in the presence of additives

Journal of the Serbian Chemical Society

Volumn 67, Issue 1, 2002, Pages 31-39

  Gasic S ^a   Jovanovic B ^b   Jovanovic S ^b  

^a Department of Plant Pathology   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Additives; Emulsion; Emulsion inversion point; Phenol index value

Indexed keywords

ALCOHOL; EMULSIFYING AGENT; ETHER DERIVATIVE; ETHYLENE GLYCOL; ETHYLENE OXIDE; FATTY ALCOHOL; GLYCEROL; PHENOL; XYLENE;

ARTICLE; CONCENTRATION (PARAMETERS); CORRELATION FUNCTION; EMULSION; METHODOLOGY;

EID: 0036326876     PISSN: 03525139     EISSN: None     Source Type: Journal    
DOI: 10.2298/jsc0201031g     Document Type: Article

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