The sea cucumber Holothuria scabra (Holothuroidea: Echinodermata): Its biology and exploitation as Beche-de-Mer

Advances in Marine Biology

Volumn 41, Issue , 2002, Pages 131-202

  Hamel, Jean François ^a   Conand, Chantal ^b   Pawson, David L ^c   Mercier, Annie ^a  

^a Soc Explor Valuing Environ (SEVE)   (Canada)

^b UNIVERSITÉ DE LA RÉUNION   (France)

^c DEPARTMENT OF PALEOBIOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AUTECOLOGY; BIOLOGY; ECHINODERM FISHERY; LITERATURE REVIEW; MARICULTURE;

CUCUMIS SATIVUS; ECHINODERMATA; HOLOTHURIA; HOLOTHURIA SCABRA; HOLOTHUROIDEA;

EID: 0036326364     PISSN: 00652881     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

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283. Allozyme variation as a tool for beche-de-mer fisheries management: A study on Holothuria scabra (sandfish)
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288. On the association between the crab Hapalonotus reticulatus (Crustacea, Brachyura, Eumedonidae) and the sea cucumber Holothuria (Metriatyla) scabra (Echinodermata, Holothuridae)
289. The international market for sea cucumber
290. The market for beche-de-mer from the Pacific Islands
291. Shrinkage and weight loss of nine commercial species of holothurians from Fijian waters
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293. Ecological and physiological studies on the holothurians in the coral reef of Palao Islands
294. Pathogenicity and characteristics of Vibrio sp. isolated from sea cucumber, Holothuria scabra