Varietal differences in locular gas composition in developing fruit of sweet and hot peppers, Capsicum spp., and evidence for divergent diffusion pathways

Journal of Horticultural Science and Biotechnology

Volumn 77, Issue 4, 2002, Pages 432-437

  Blasiak, John ^a   Musgrave, Mary E ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 0036325051     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2002.11511517     Document Type: Article

References (18)

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5. Permeance to oxygen of detached Capsicum annuum fruit
6. Gas exchange in fruits
7. Mathematical model for predicting oxygen concentration gradients in muskmelon fruits
8. Control of seed development in Arabidopsis thaliana by atmospheric oxygen
9. Influence of microgravity on ultrastructure and storage reserves in seeds of Brassica rapa L.
10. Oxygen as a new factor controlling reproductive growth
11. Reproductive growth and dry matter production of Glycine max (L.) Merr. in response to oxygen concentration
12. Development of oxygen concentration gradients in flesh tissues of bulky plant organs
13. Soybean seed growth in response to long-term exposures to differing oxygen partial pressures
14. Ethylene and carbon dioxide production in detached fruit of selected pepper varieties
15. 2 emission rates and pathways in harvested fruits investigated, in situ, by laser photothermal deflection and photoacoustic techniques
16. Studies in tropical fruits: I. Preliminary observations on some aspects of development, ripening and senescence, with special references to respiration
17. Role of calyx lobes in gas exchange and development of persimmon fruit