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Volumn 44, Issue 1, 2002, Pages 34-41

Activities, quantitative changes and subcellular localization of α-amylase during development of apple fruit

Author keywords

amylase; Apple fruit; Subcellular localization

Indexed keywords

ENZYME ACTIVITY; FRUIT;

EID: 0036324428     PISSN: 05777496     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (57)
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    • Sun, Z.1    Henson, C.A.2
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  • 30
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    • Miron, D.1    Schaffer, A.A.2
  • 45
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    • Control of transient expression of chimaeric genes by gibberillic acid and abscisic acid in protoplasts prepared from mature barley aleuronic layers
    • (1991) Plant Mol Biol , vol.16 , pp. 713-724
    • Jacobsen, J.V.1    Close, T.J.2
  • 57
    • 85025535434 scopus 로고
    • Carbohydrate partitioning and changes in water relation of growing apple fruit
    • (1989) J Plant Physiol , vol.135 , pp. 583-587
    • Beruter, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.