Effect of plant oils and malate on rumen fermentation in vitro

Czech Journal of Animal Science

Volumn 47, Issue 3, 2002, Pages 106-111

  Jalč, Dǔsan ^a   Ceresnakova Z ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Malate; Plant oils; Rumen fermentation

Indexed keywords

EID: 0036324412     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. A note on the stoichiometrical relationship of short chain fatty acid production and gas formation in vitro in feedstuffs of widely differing quality
2. Optimizing methylation conditions for gas liquid chromatography assay of lactic and succinic acid in biological samples
3. Effects of organic acid and monensin treatment on in vitro mixed ruminal microorganisms fermentation of cracked corn
4. Effect of DL-malate on mixed ruminal microorganism fermentation using the rumen simulation technique (Rusitec)
5. Rapid method for the gas chromatographic determination of volatile fatty acids in rumen fluid
6. The metabolism of oleic, linoleic and linolenic acids by sheep with reference to their effects on methane production
7. Influence of pH on fatty acids inhibition of methane production by mixed rumen bacteria
8. Lipid-induced depression of methane production and digestibility in the artificial rumen system (Rusitec)
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10. Effect of dietary lipids on nitrogen metabolism in the rumen: A review
11. Fat in the ruminant diet: A review
12. Steady - State rates of linoleic acid biohydrogenation by ruminal bacteria in continuous culture
13. Fats in dairy cow diets
14. Nutrient digestion, ruminal fermentation and plasma lipids in steers fed combinations of hydrogenated fat and lecithin
15. Manipulation of microbial acitivity in the rumen
16. Influence of sodium fumarate addition on tureen fermentation in vitro
17. Potential of various fatty feeds to reduce methane release from rumen fermentation in vitro (Rusitec)
18. Effects of long - Chain fatty acids in growth of rumen bacteria
19. Manipulation of ruminal fermentation with organic acids: A review
20. Effect of malate on in vitro mixed ruminal microorganism fermentation
21. Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate diet
22. Studies on ruminant saliva. I. The composition and output of sheep's saliva
23. Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants
24. Pure culture studies of inhibitors for methanogenic bacteria
25. Influence of addition of DL-malic acid to diets of lactating dairy cows
26. Control of rumen methanogenesis
27. Effect of raw and modified canon lecithins compared to canon oil, canola seed and soy lecithin on ruminal fermentation measured with rumen simulation technique