Glycerol production by Candida krusei employing NaCl as an osmoregulator in batch and continuous fermentations

Biotechnology Letters

Volumn 24, Issue 14, 2002, Pages 1137-1140

  Liu, Yongqiang ^a   Liu, Dehua ^b   Su, Qiong ^c   Xie, Dongming ^b  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b TSINGHUA UNIVERSITY   (China)

^c NORTH MINZU UNIVERSITY   (China)

Author keywords

Candida krusei; Glycerol; Multistage cascade bioreactor; NaCl; Osmoregulator

Indexed keywords

GLUCOSE; GLYCEROL; SODIUM CHLORIDE;

ARTICLE; BATCH FERMENTATION; BIOREACTOR; BIOSYNTHESIS; CANDIDA KRUSEI; CONCENTRATION (PARAMETERS); CONTINUOUS FERMENTATION; DILUTION; NONHUMAN; OSMOREGULATION;

CANDIDA; ISSATCHENKIA ORIENTALIS;

EID: 0036323696     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016170600048     Document Type: Article

References (6)

1. Effect of controlled aeration on glycerol production in a sulphite process by Saccharomyces cerevisiae
2. Osmoregulation of the salt-tolerant yeast Debaryomyces hansenii grown in a chemostat in different salinities
3. Breeding of high glycerolproducing shochu yeast (Saccharomyces cerevisiae) with acquired salt tolerance
4. Osmotic significance of glycerol accumulation in exponentially growing yeasts
5. Conversion of glycerol to 1,3-propanediol by a newly isolated thermophilic strain