Reduction of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157:H7 during processing of country-cured hams

Journal of Food Science

Volumn 67, Issue 5, 2002, Pages 1892-1898

  Portocarrero, S M ^a   Newman, M ^a   Mikel, B ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Country cured hams; Escherichia coli O157:H7; Listeria monocytogenes; Pathogen reduction; Salmonella spp

Indexed keywords

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 0036322998     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08742.x     Document Type: Article

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