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Czech Journal of Animal Science

Volumn 47, Issue 3, 2002, Pages 112-118

Analysis of the commercial grades for beef carcasses

(1) Bohuslavek Z a

a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE (Czech Republic)

Author keywords

Beef carcass composition; Commercial grading; Conformation; Estimation of composition; Fatness

Indexed keywords

EID: 0036321604 PISSN: 12121819 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (7)

References (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.