2000/2001 Survey of winery laboratory proficiency

American Journal of Enology and Viticulture

Volumn 53, Issue 2, 2002, Pages 163-169

  Butzke, Christian E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Performance criteria; Proficiency testing; Wine analysis; Wine quality; Winery laboratory

Indexed keywords

ALCOHOL; SULFITE;

ANALYTICAL ERROR; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); FOOD QUALITY; LABORATORY TEST; PERFORMANCE; RELATIVE DENSITY; TITRIMETRY; UNITED STATES; WINE INDUSTRY;

EID: 0036320615     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. The role of sulfur dioxide in wine
2. Monitoring of wine heat exposure during commercial shipments
3. Survey of analytical methods and winery laboratory proficiency