Phytotoxicity of selected insecticides on greenhouse-grown herbs

HortScience

Volumn 37, Issue 4, 2002, Pages 671-672

  Cloyd, Raymond A ^a   Cycholl, Nina L ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Azadirachtin; Beauveria bassiana; Capsaicin; Cinnamaldehyde; Nutmeg thyme; Oregano; Paraffinic oil; Potassium salts of fatty acids; Pyrethrin; Rosemary; Spanish lavender; St. Johnswort; Wolly thyme

Indexed keywords

FATTY ACIDS; GREENHOUSES; INSECTICIDES; TOXICITY;

PHYTOTOXIC EFFECTS;

PLANTS (BOTANY);

BEAUVERIA; CORDYCEPS BASSIANA; HYPERICUM; HYPERICUM PERFORATUM; LAVANDULA ANGUSTIFOLIA; LAVANDULA STOECHAS; MYRISTICA FRAGRANS; ORIGANUM; ORIGANUM VULGARE; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 0036320083     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.4.671     Document Type: Article

References (15)

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4. Herbs: Grow them and they will sell
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6. The effects of acaricides on the physiology, growth, and yield of strawberries
7. Management of European red mite (Acari: Tetranychidae) and several aphid species on apple with petroleum oils and an insecticidal soap
8. Toxicity of neem to natural enemies of aphids
9. Cinnamite: The ideal reduced-risk pesticide
10. Compatibility of insect growth regulators and Chrysocharis parksi (Hymenoptera: Eulophidae) for the control of Liriomyza trifolii (Diptera: Agromyzidae)
11. Evaluations of pesticides for phytotoxicity on chrysanthemum flowers
12. Chapter 13: Surface protection and secondary defense compounds