Sugar - Cellulose composites. VI. Economic evaluation of lactose production from cheese whey for use in paper

Journal of the Science of Food and Agriculture

Volumn 82, Issue 10, 2002, Pages 1224-1231

  Fernndez, J ^a,c   Vega, A ^a   Coca, J ^a   Allan, G G ^b  

^a Consultant in Chemical and Environmental Engineering ^*  (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

^c University of Washington   (United States)

Author keywords

Break even analysis; Cellulose fibres; Cheese whey; Cost estimation; Lactose; Paper making; Reverse osmosis; Sensitivity analysis; Ultrafiltration

Indexed keywords

CELLULOSE;

EID: 0036318550     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1186     Document Type: Article

References (19)

1. Sugar-cellulose composites. I. The incorporation of simple saccharides into paper as cellulose substitutes
2. Sugar-cellulose composites. II. The properties of paper containing monosaccharides
3. Sugar-cellulose composites. III. The incorporation of sucrose into paper as a cellulose substitute
4. Sugar-cellulose composites. IV. The incorporation of disaccharides into paper as fiber substitutes
5. Sugar-cellulose composites. V. The mechanism of fiber strengthening by cell wall incorporation of sugars
6. Novel products and new technologies for use of a familiar carbohydrate, milk lactose
7. Hollow fibers and spiral wound modules for ultrafiltration of whey: Energy consumption and performances
8. Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor