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Volumn 15, Issue 3, 2002, Pages 131-135
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The search for the historical roots of the Italian Mediterranean Diet: From antiquity to the first half of XIX century
a
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Author keywords
Food in antiquity; Food in middle ages; Food in Renaissance; Mediterranean diet
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Indexed keywords
OLIVE OIL;
ALCOHOL CONSUMPTION;
ARTICLE;
BREAD;
CEREAL;
CHEESE;
COOKING;
DIETARY INTAKE;
FOOD INTAKE;
HISTORY;
ITALY;
LEGUME;
MAIZE;
MEAT;
PRIORITY JOURNAL;
RELIGION;
SOCIOECONOMICS;
SOUTHERN EUROPE;
VEGETABLE;
ANIMAL;
DAIRY PRODUCT;
FISH;
HUMAN;
MEDITERRANEAN DIET;
ANIMAL;
CEREALS;
DAIRY PRODUCTS;
DIET, MEDITERRANEAN;
FABACEAE;
FISHES;
HISTORY OF MEDICINE, 15TH CENT.;
HISTORY OF MEDICINE, 16TH CENT.;
HISTORY OF MEDICINE, 17TH CENT.;
HISTORY OF MEDICINE, 18TH CENT.;
HISTORY OF MEDICINE, 19TH CENT.;
HISTORY OF MEDICINE, ANCIENT;
HUMAN;
ITALY;
VEGETABLES;
ANIMALS;
HISTORY, 15TH CENTURY;
HISTORY, 16TH CENTURY;
HISTORY, 17TH CENTURY;
HISTORY, 18TH CENTURY;
HISTORY, 19TH CENTURY;
HISTORY, ANCIENT;
HUMANS;
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EID: 0036316453
PISSN: 03943402
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (4)
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References (22)
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