The effect of food dry matter intake on the flow of amino acids at the terminal ileum for rats fed an enzyme-hydrolysed casein-based diet

Journal of the Science of Food and Agriculture

Volumn 82, Issue 10, 2002, Pages 1128-1135

  James, Kerry A C ^a,b   Butts, Christine A ^a   Koolaard, John P ^a   Donaldson, Helen E ^a   Scott, Margaret F ^a   Moughan, Paul J ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Enzyme hydrolysed casein; Food intake; Ileal amino acid flow; Rat; True ileal amino acid digestibility

Indexed keywords

FOOD INTAKE;

EID: 0036316291     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1162     Document Type: Article

References (27)

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