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Volumn 17, Issue 4, 2002, Pages 306-312
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The Egyptian Eucalyptus camaldulensis var. brevirostris: Chemical compositions of the fruit volatile oil and antioxidant activity
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Author keywords
Antioxidant activity; E. camaldulensis var. brevirostris; Ellagic acid; Fruit volatile oil
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Indexed keywords
DISTILLATION;
ETHANOL;
FOOD PRODUCTS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
VOLATILE ORGANIC COMPOUNDS;
FRUIT VOLATILE OILS;
FLAVORS;
ALCOHOL;
ALPHA GURJUNENE;
AROMADENDRENE;
BUTYLATED HYDROXYANISOLE;
CUBENOL;
ELLAGIC ACID;
EUCALYPTUS EXTRACT;
EUCALYPTUS OIL;
HYDROQUINONE DERIVATIVE;
LINOLEIC ACID;
PARA CYMEN 7 OL;
PARA CYMENE;
PINENE;
SESQUITERPENE;
TERPENE;
TERPENE DERIVATIVE;
THIOCYANATE;
THYMOL;
UNCLASSIFIED DRUG;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BARK;
CHEMICAL COMPOSITION;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DISTILLATION;
EGYPT;
EUCALYPTUS;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ISOLATION PROCEDURE;
MASS SPECTROMETRY;
NONHUMAN;
EUCALYPTUS;
EUCALYPTUS CAMALDULENSIS;
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EID: 0036312817
PISSN: 08825734
EISSN: None
Source Type: Journal
DOI: 10.1002/ffj.1085 Document Type: Article |
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Times cited : (28)
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References (23)
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