Aquaculture in Egypt: Improving food security and resolving resource allocation conflicts

Journal of Environment and Development

Volumn 11, Issue 2, 2002, Pages 129-148

  Zwirn, Michael ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; FOOD PRODUCTION; FOOD SECURITY; RESOURCE ALLOCATION;

EGYPT;

EID: 0036312304     PISSN: 10704965     EISSN: None     Source Type: Journal    
DOI: 10.1177/10796502011002002     Document Type: Article

References (30)

1. Aquaculture experts say output must triple to meet demand
2. Economic aspects of aquaculture in Egypt
3. Fish farming: A 4,000 year old growth industry
4. Mining for fish: Privatization of the commons along Egypt's northern coastline
5. Aquaculture, ecological engineering: Lessons from China
6. Economist intelligence unit country profile, Egypt
7. ADDSS: A tool for regional aquaculture development
8. Wastewater treatment and reuse for aquaculture
9. Resource conflicts in aquaculture: International perspectives
10. More fish to fry
11. Californians assist Egyptian fish farms
12. Political power and environmental sustainability in agriculture
13. Fisheries department review of the state of world aquaculture: North Africa
14. Aquaculture development and resource limitations in Egypt
15. In Africa, a new idea for sustainable farming: Seawater
16. Aquaculture in inland salt water: A new resource, a new opportunity, a new learning curve