Consumption effects of genetic modification: What if consumers are right?

Agricultural Economics

Volumn 27, Issue 2, 2002, Pages 97-109

  Giannakas, Konstantinos ^a   Fulton, Murray ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Consumer welfare; Genetic modification; Labelling; Mislabelling; Segregation costs

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD INDUSTRY; GENETICALLY MODIFIED ORGANISM; WELFARE IMPACT;

EID: 0036311876     PISSN: 01695150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-5150(02)00033-6     Document Type: Article

References (10)

1. Should use of genetically modified organisms be labelled?
2. Using informational labelling to influence the market for quality in food products
3. Free competition and the optimal amount of fraud
4. Genetically modified foods: Consumer issues and the role of information asymmetry
5. The future of Frankenstein foods
6. Advertising as information
7. Limiting biotechnology? Information problems and policy responses
8. Labelling, trade and genetically modified organisms (GMOs): A proposed solution