The British slaughtering industry: A dying business?

Geography

Volumn 87, Issue 3, 2002, Pages 268-280

  Broadway, Michael J ^a  

^a NORTHERN MICHIGAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGROINDUSTRY; INDUSTRIAL PERFORMANCE; LIVESTOCK; STRUCTURAL CHANGE;

UNITED KINGDOM;

EID: 0036311662     PISSN: 00167487     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Alberta bound: Canada's beef industry
2. From city to countryside: Recent changes in the structure and location of the meat and fish processing industry
3. The political economy of food
4. Agriculture and the state system: The rise and decline of national agriculture, 1870 to the present
5. Reconfiguring the rural or fording the divide? Capitalist restructing and the global agro-food system
6. Foot-and-mouth disease pushes Uniq into the red
7. The great Canadian job slaughter
8. Tensions between national and international control of the world food order: Contours of a new food regime
9. Family farmers, real regulation and the experience of food regimes
10. Current attitudes and future influences on meat consumption in the UK