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Volumn 318, Issue 5, 2002, Pages 1341-1349
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Origins of the high stability of an in vitro-selected cold-shock protein
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Author keywords
Cold shock protein; Electrostatic interactions; In vitro selection; Phage display; Protein stability
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Indexed keywords
ALANINE;
ARGININE;
CARBOXYL GROUP;
COLD SHOCK PROTEIN;
GLUTAMIC ACID;
GLYCINE;
LEUCINE;
THREONINE;
VALINE;
AMINO ACID SEQUENCE;
AMINO ACID SUBSTITUTION;
ARTICLE;
BACILLUS;
CARBOXY TERMINAL SEQUENCE;
CONTROLLED STUDY;
IN VITRO STUDY;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN FOLDING;
PROTEIN INTERACTION;
PROTEIN STABILITY;
SITE DIRECTED MUTAGENESIS;
TEMPERATURE;
THERMOSTABILITY;
WILD TYPE;
BACILLUS CALDOLYTICUS;
BACILLUS SUBTILIS;
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EID: 0036310988
PISSN: 00222836
EISSN: None
Source Type: Journal
DOI: 10.1016/S0022-2836(02)00243-7 Document Type: Article |
Times cited : (36)
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References (25)
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