SCOPUS 정보 검색 플랫폼

Appetite

Volumn 38, Issue 3, 2002, Pages 175-180

Protection for the good: Subcategorization reduces hedonic contrast

(3) Zellner, Debra A a Kern, Brett B b Parker, Scott c

a MONTCLAIR STATE UNIVERSITY (United States)

b SHIPPENSBURG UNIVERSITY (United States)

c AMERICAN UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEER; COFFEE; CONTROLLED STUDY; DECISION MAKING; FOOD; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; SENSORY STIMULATION; STIMULUS RESPONSE; TASTE PREFERENCE;

EID: 0036309032 PISSN: 01956663 EISSN: None Source Type: Journal
DOI: 10.1006/appe.2002.0476 Document Type: Article

Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.