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Volumn 11, Issue 2, 2002, Pages 85-91

Processability characteristics and thermal stability of blends of LDPE and EVA copolymer modified with phosphorylated cashew nut shell liquid prepolymer

Author keywords

Blends; EVA copolymer; LDPE; Phosphorylated cashew nut shell liquid; Processability; Thermal stability

Indexed keywords

BANDWIDTH; CHEMICAL MODIFICATION; COPOLYMERS; ELASTICITY; ELECTRIC POWER UTILIZATION; POLYMER BLENDS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; TORQUE; VISCOSITY;

EID: 0036308139     PISSN: 10261265     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (14)
  • 12
    • 0001136435 scopus 로고    scopus 로고
    • Melt rheology of natural rubber modified with phosphorylated cashew nut shell liquid prepolymer-A comparative study with spindle oil
    • (1999) Iran Polym. J. , vol.8 , Issue.3 , pp. 167
    • Menon, A.R.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.