Influence of buffered propionic acid on the development of micro-organisms in hay

Mycoses

Volumn 45, Issue 5-6, 2002, Pages 184-187

  Reboux, G ^a,c   Dalphin, J C ^a   Polio, J C ^a   Millon, L ^a   Baverel, J ^a   Martinez, J ^a   Girard, L ^b   Piarroux, R ^a  

^a UNIVERSITY HOSPITAL OF BESANÇON   (France)

^b L Mesny Inc   (France)

^c UNIVERSITY HOSPITAL JEAN MINJOZ   (France)

Author keywords

Farmer's lung disease; Prevention; Propionic acid

Indexed keywords

PROPIONIC ACID DERIVATIVE;

ACTINOBACTERIA; ARTICLE; BACTERIAL GROWTH; CATTLE; CONTROLLED STUDY; EUROTIUM AMSTELODAMI; FARMER LUNG; FUNGAL DEVELOPMENT; FUNGUS; HAY; MICROORGANISM; MOULD; NONHUMAN; PRIORITY JOURNAL; SPECIES DIFFERENCE; WINTER;

ACTINOMYCETALES; AGRICULTURE; ASCOMYCOTA; BACTERIA; BUFFERS; FARMER'S LUNG; HUMANS; POACEAE; PROPIONIC ACIDS;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); BOS TAURUS; EUROTIUM; EUROTIUM AMSTELODAMI; FUNGI; UNCULTURED ACTINOMYCETE;

EID: 0036302322     PISSN: 09337407     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0507.2002.00754.x     Document Type: Article

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2. Comparison of six commercial hay preservatives under simulated storage conditions
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4. An epidemiological study on farmer's lung among hay grinders in Dafeng county
5. The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration
6. Mycological examination of dust from mouldy hay associated with farmer's lung disease
7. Prevalence and risk factors for chronic bronchitis and farmer's lung in French dairy farmers
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9. Hypersensitivity pneumonitis
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12. Farmer's lung in Ireland (1983-96) remains at a constant level
13. Effects of respiratory morbidity on occupational activity among farmers
14. Epidemiological study farmer's lung in five districts of the French Doubs province
15. Comparison of Aspergillus fumigatus and Aspergillus umbrosus antigens in serological tests of farmer's lung
16. Role of molds in farmer's lung disease in Eastern France