The cardioprotective effect of wine on human blood chemistry

Annals of the New York Academy of Sciences

Volumn 957, Issue , 2002, Pages 337-340

  Van Velden, David P ^a,b   Mansvelt, Erna P G ^a   Fourie, Elba ^b   Rossouw, Marietjie ^b   Marais, A David ^c  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF STELLENBOSCH   (South Africa)

^c UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

Lipoprotein profile; Red wine; Small dense LDL particle size; Total antioxidant status; White wine

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLASMINOGEN ACTIVATOR INHIBITOR 1; TRIACYLGLYCEROL;

ADULT; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; BLOOD CHEMISTRY; BLOOD LEVEL; CONFERENCE PAPER; FEMALE; HEART PROTECTION; HUMAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; MOLECULAR SIZE; NORMAL HUMAN; WINE;

EID: 0036298682     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb02937.x     Document Type: Conference Paper

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