Levels and causes of household food and nutrition insecurity in dryland Kenya

Ecology of Food and Nutrition

Volumn 41, Issue 2, 2002, Pages 155-176

  Nyariki, D M ^a   Wiggins, S L ^b   Imungi, J K ^a  

^a UNIVERSITY OF NAIROBI   (Kenya)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Food policy; Food security; Kenya's drylands; Nutrition; Sub Saharan Africa

Indexed keywords

ARID ENVIRONMENT; FOOD CONSUMPTION; FOOD SECURITY; NUTRITION; SOCIOECONOMIC CONDITIONS;

KENYA;

EID: 0036298428     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670240214493     Document Type: Article

References (20)

1. Household food security and nutrition monitoring. The Malawi approach to development planning and policy interventions
2. The collapse of the family farm in West Africa? Evidence from Mali
3. Does it matter how we survey demand for food? Evidence from Kenya and the Philippines
4. Rural women and food insecurity
5. The effect of policy reforms on agricultural incentives in sub-Saharan Africa
6. Are pre-schoolers from female-headed households less malnourished? A comparative analysis of results from Ghana and Kenya
7. Where food is capital: Labour allocation in cereals production, N W Mali
8. The economics and politics of food policies
9. Food security: A post-modern perspective
10. Household food insecurity in sub-Saharan Africa: Lessons from Kenya
11. When methods matter: Monitoring poverty in Bangladesh