The in vivo antithrombotic effect of wine consumption on human blood platelets and hemostatic factors

Annals of the New York Academy of Sciences

Volumn 957, Issue , 2002, Pages 329-332

  Mansvelt, Erna P G ^a,b   Van Velden, David P ^a   Fourie, Elba ^a   Rossouw, Marietjie ^a   Van Rensburg, Susan J ^b   Marius Smuts, C ^c  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF STELLENBOSCH   (South Africa)

^c SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

Aggregation; Fibrinolysis; Microviscosity; Oxidation; Platelet membrane; Red wine; White wine

Indexed keywords

CHOLESTEROL; FIBRINOGEN; HEMOSTATIC AGENT; MEMBRANE LIPID; MEMBRANE PHOSPHOLIPID; PLASMINOGEN ACTIVATOR INHIBITOR; THROMBOXANE B2; TISSUE PLASMINOGEN ACTIVATOR;

ADULT; ALCOHOL CONSUMPTION; CONFERENCE PAPER; CONTROLLED STUDY; DIET; FEMALE; FIBRINOGEN BLOOD LEVEL; FIBRINOLYSIS; HEMOSTASIS; HUMAN; HUMAN CELL; MALE; NORMAL HUMAN; OXIDATION; THROMBOCYTE AGGREGATION INHIBITION; THROMBOCYTE MEMBRANE; VISCOSITY; WINE;

EID: 0036298410     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb02935.x     Document Type: Conference Paper

References (6)

1. Ethanol interferes with collagen-induced platelet activation by inhibition of arachidonic acid mobilization
2. Wine, alcohol, platelets and the French paradox for coronary heart disease
3. N-3 fatty acid-induced lipid peroxidation in human platelets is prevented by catechins
4. Membrane microviscosity and human platelet function
5. Lipid peroxidation and platelet membrane fluidity - Implications for Alzheimer's disease?
6. Effect of red wine consumption on lipoprotein (a) and other risk factors for atherosclerosis