Cell wall metabolism during development of rambutan fruit

Journal of Horticultural Science and Biotechnology

Volumn 77, Issue 3, 2002, Pages 300-304

  Kondo, Satoru ^a   Nimitkeatkai, Hataitip ^a   Kanlayanarat, Sirichai ^a  

^a PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

NEPHELIUM LAPPACEUM;

EID: 0036294562     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2002.11511496     Document Type: Article

References (28)

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2. A method for the analysis of sugars in plant cell wall polysaccharides by GLC
3. Cell wall hydrolytic enzyme activity during development of nonclimacteric sweet cherry (Prunus avium L.) fruit
4. Postharvest variation in cellulase, polygalacturonase, and pectin methylesterase in avocado (Persea americana Mill. cv. Fuerte) fruits in relation to respiration and ethylene production
5. Avocado pectinmethylesterase activity in relation to temperature, ethylene and ripening
6. Activity of softening enzymes during cherry maturation
7. Effect of growth regulators on cellulase, polygalaturonase, respiration, colour and texture of ripening tomato fruits
8. Cell wall metabolism in gibberellin-treated persimmon fruits
9. Pectolytic enyzme studies for peeling of grape fruit segment membrane
10. Calcium in plant senescence and fruit ripening
11. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening
12. Chemical composition of mucilage of Chinese yam
13. Biochemical studies on yam (I) Isolation and purification of a glycoprotein
14. Composition of fruit, vegetable and cereal dietary fibre
15. The role of cell wall hydrolases in fruit softening
16. Quantitative analysis of sugars
17. Cell wall polysaccharide metabolism during fruit development in sweet cherry 'Satohnishiki' as affected by gibberellic acid
18. Changes in physical characteristics and polyamines during maturation and storage of rambutans
19. Changes in rambutan during growth and development
20. Studies on the firming mechanism of Japanese radish root by pre-heating treatment
21. Comparative examination of the three quantitative methods of pectin (carbazole, m-hydroxydiphenyl and 3,5-dimethylphenol method)
22. Application of the phenolsulfuric acid method for fractional determination of polysaccharides
23. Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes
24. Physical state of cellulose during ripening of peach
25. Texture changes and control of ripening
26. Varietal differences and changes in cell wall composition in ripening fig fruits
27. Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit
28. Cell wall enzymes and cell wall changes in 'Flavortop' nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers during ripening and in woolly fruit