Effect of pectic oligomers on physiological responses of chilling injury in discs excised from zucchini (cucurbita pepo L.)

Biochemical and Biophysical Research Communications

Volumn 290, Issue 1, 2002, Pages 577-584

  Balandrán Quintana, René R ^a   Mendoza Wilson, Ana Ma ^b   Alvarez Manilla, Gerardo ^b   Bergmann, Carl W ^c   Vargas Arispuro, Irasema ^b   Martínez Téllez, Miguel Angel ^b  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

^b Centro de Investigation en Alimentation y Desarrollo   (Mexico)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Chilling injury; Cucurbita pepo L; Electrolyte leakage; Ethylene; Oligosaccharins; Pectic oligomers; Zucchini squash

Indexed keywords

CARBON DIOXIDE; ELECTROLYTE; ETHYLENE; GALACTURONIC ACID; OLIGOMER; OLIGOSACCHARIDE;

ARTICLE; BREATHING RATE; COLD ACCLIMATIZATION; CONTROLLED STUDY; ELECTROLYTE EXCRETION; FRUIT; NONHUMAN; PLANT CHILLING INJURY; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; TEMPERATURE DEPENDENCE;

CUCURBITA; CUCURBITA PEPO; CUCURBITA PEPO VAR. MELOPEPO; PEPO;

EID: 0036289930     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.2001.6237     Document Type: Article

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