Determining washing conditions during the preparation of frozen surimi from surubí (Pseudoplatystome Coruscans) using Response Surface Methodology

Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1455-1461

  Medina, J R ^a   Garrote, R L ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Cryoprotectants; Gel strength; Protein functionality; Surimi; Washing

Indexed keywords

PSEUDOPLATYSTOMA;

EID: 0036287829     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10305.x     Document Type: Article

References (28)

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