Effects of postharvest treatment with N6-benzyladenine on green olive fruit

Journal of Horticultural Science and Biotechnology

Volumn 77, Issue 3, 2002, Pages 294-299

  Tsantili, E ^a   Rekoumi, K ^a   Roussos, P A ^a   Pontikis, C ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

OLEACEAE;

EID: 0036287619     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2002.11511495     Document Type: Article

References (25)

1. Activity of cell wall-associated enzymes in ripening olive fruit
2. Growth substance sensitivity: The need for clearer ideas, precise terms and purposeful experiments
3. The effect of controlled atmosphere storage on fruit and oil quality of 'Gordal' olives
4. Respiration and physicochemical changes in harvested olive fruits
5. Influence of storage temperature on fruit ripening and olive oil quality
6. Storage potential of fresh 'Manzanillo' olives
7. Changes during low-oxygen storage in the effects of ethylene synthesis and stimulation of respiration of 'Gloster 69' apples
8. The cytokinins
9. Influence of plant hormones on ethylene production in apple, tomato and avocado slices during maturation and senescence
10. Respiration and ripening of olive fruits
11. Reporting of objective color measurements
12. Maturity indices for green olives destined to be processed as 'Spanish-style' olives
13. Olive
14. Effects of growth regulators on light-dependent anthocyanin production in Zea mays seedlings
15. Effects of ethephon on olive ripening
16. The effect of kinetin on anthocyanin formation in green harvested olive fruits
17. The effect of cytokinins and auxins on anthocyanin accumulation in green Manzanillo olives
18. Endogenous cytokinins in maturing Manzanillo olive fruits
19. Delay in ripening of picked olives due to ethylene treatments
20. Methods of study of red color enhancement on apples
21. 6-benzyladenine on the respiration and keeping quality of apples
22. Responses of strawberry fruit to 1-methylcyclopropene (1-MCP) and ethylene
23. The effect of indole-3-acetic acid and other growth regulators on the ripening of avocado fruits
24. Effect of kinetin on respiration, ethylene production and ripening of banana fruit slices