The effects of temperature elevation and water deprivation on lamb physiology, welfare, and meat quality

Australian Journal of Agricultural Research

Volumn 53, Issue 6, 2002, Pages 707-714

  Lowe, Tim E ^a   Gregory, Neville G ^a   Fisher, Andrew D ^a   Payne, Steven R ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Catecholamines; Cortisol; Dehydration; Heat stress; Hyperthermia

Indexed keywords

SHEEP;

LAMB; OVIS ARIES;

EID: 0036285679     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR01125     Document Type: Article

References (27)

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