The bio-diversity of traditional vegetables of the Transkei region in the Eastern Cape of South Africa

South African Journal of Botany

Volumn 68, Issue 1, 2002, Pages 94-99

  Bhat, R B ^a   Rubuluza, T ^a  

^a UNIVERSITY OF TRANSKEI   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; ETHNOBOTANY; VEGETABLE;

EASTERN CAPE; SOUTH AFRICA; TRANSKEI;

EID: 0036285520     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0254-6299(16)30463-x     Document Type: Article

References (13)

1. Ethnobotanical studies from central Nigeria
2. Food from the veld
3. Dietary survey in the Mount Ayliff district a preliminary Report
4. The Ethnobotany of the Kwanyama Ovambos. Monographs
5. Some observations on the diet and farming practices of the people of the Transkei
6. Plants gathered as food stuffs by the Transkeian people
7. Merging Pharmacopoeia: Understanding the historical origins of incorporative pharmacopoeial processes among Xhosa healers in southern Africa
8. The nutrient composition of some edible fruits found in the Transvaal
9. Important indigenous plants in the Transkei as food supplements