On the prevention of preeclampsia: Nutritional factors back in the spotlight?

Epidemiology

Volumn 13, Issue 4, 2002, Pages 382-383

  Alexander, Sophie ^a  

^a UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; FISH OIL;

DIET SUPPLEMENTATION; EDEMA; HUMAN; NOTE; NUTRITION; PREECLAMPSIA; PRENATAL CARE; PRIORITY JOURNAL; SODIUM RESTRICTION;

ASCORBIC ACID; CALCIUM; FEMALE; FISH OILS; HUMANS; PRE-ECLAMPSIA; PREGNANCY;

EID: 0036285464     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-200207000-00004     Document Type: Note

References (13)

1. Some historical aspects of toxaemia of pregnancy. A review
2. Report of the Canadian Hypertension Society Consensus Conference: 2. Non-pharmacologic management and prevention of hypertensive disorders in pregnancy
3. Vitamin C and the risk of preeclampsia-results from dietary questionnaire and plasma assay
4. Effect of antioxidants on the occurrence of pre-eclampsia in women at increased risk: A randomised trial
5. Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
6. A possible preventive effect of low-dose fish oil on early delivery and pre-eclampsia: Indications from a 50-year-old trail
7. Randomised clinical trials of fish oil supplementation in high risk pregnancies
8. Influence of the magnesium content of drinking water and of magnesium therapy on the occurrence of preeclampsia
9. Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy
10. High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia
11. Energy/protein restriction for high weight-for-height or weight gain during pregnancy
12. Preventing toxaemia
13. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: Possible implications for the diet-health debate