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Volumn 93, Issue 1, 2002, Pages 134-143
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Lactococcus lactis DPC5598, a plasmid-free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies
a b a b |
Author keywords
[No Author keywords available]
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Indexed keywords
DNA;
GENES;
STARTERS;
CHEDDAR CHEESE;
D TYPES;
GENETIC ANALYSIS;
HIGHEST TEMPERATURE;
LACTOCOCCUS LACTIS;
LARGE PLASMIDS;
PHENOTYPIC ANALYSIS;
PULSED FIELD GEL ELECTROPHORESIS;
RESISTANCE MECHANISMS;
RESTRICTION-MODIFICATION;
ELECTROPHORESIS;
LACTOSE;
BACTERIUM;
ARTICLE;
BACTERIOPHAGE;
CHEESE;
CONTROLLED STUDY;
ENZYME ACTIVITY;
FERMENTATION;
GENETIC ANALYSIS;
GENOME;
HIGH TEMPERATURE;
LACTOCOCCUS LACTIS;
NONHUMAN;
PHENOTYPE;
PLASMID;
STARTER CULTURE;
BACTERIA (MICROORGANISMS);
LACTOCOCCUS;
LACTOCOCCUS LACTIS;
POSIBACTERIA;
STREPTOCOCCUS;
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EID: 0036284765
PISSN: 13645072
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1365-2672.2002.01669.x Document Type: Article |
Times cited : (15)
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References (54)
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